Blog

This platter of golden fluffy perfect pilaf is so simple to make and positively lovely to eat. Often served as the showstopper at weddings in the days when rice was very expensive, pilaf was a dish …

read more

These quinoa and black bean tacos with dairy-free avocado cream are a simple and delicious weeknight dinner! They’re vegan and gluten free, too.Click HERE to order your monastery cookbook to get this …

read more

A tasty, light entree which is delicious even outside of Lent! Click HERE to order your monastery cookbook to find this recipe and so many others!Ingredients:  4 tilapia filets Ko …

read more

Traditional Tex-Mex enchiladas are made with corn tortillas. Soft flour tortillas are easier to work with when rolling. Use which- ever you and your family prefer.Click HERE to order your monas …

read more

Rich tomato based meat sauce with beef or pork is combined with all the traditional ingredients of pasta Bolognese for a flavorful week night meal that is easy whip up.Click HERE to order your …

read more

Level-up your classic french toast with this creative upgrade!Click HERE to order your monastery cookbook to get this recipe and many more!Ingredients 4 or 5 slices of brioche1 jumbo egg1/2 …

read more